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Sheet Pan Pizza
Unknown · budgetbytes.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
974g
Water
—
Hydration
—
Salt
1.2%
Yeast
0.62%
Oil
—
Sauce
397g
Cheese
283g
Dough weight
992g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (11)
- flourall-purpose flour4 cup · 500g
- flourwater2 cup · 474g
- saltsalt1.5 tsp · 9g
- yeastinstant yeast2 tsp · 6g
- oilolive oil—
- salt½ tsp salt0.5 tsp · 3g
- sauce tomato½ tsp crushed red pepper0.5 tsp
- sauce tomato. jar pizza sauce1 oz · 396.9g
- cheese mozzarellamozzarella cheese2 cup · 226g
- cheese other½ cup Parmesan cheese0.5 cup · 56.5g
- sugarhoney—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal
- over cheese½ tsp black pepper0.5 tsp · 2.1g
- over cheese½ tsp Italian seasoning0.5 tsp · 2.1g
- over cheese½ cup pepperoni slices0.5 cup · 85.1g
- over cheese⅓ cup pickled jalapeños0.333 cup · 66.6g