Sheet Pan Pizza
budgetbytes.com · 2023 · Original
Pan Pizzainferred from the title
DietNot vegetarian: pepperoni slices.
Against 5,130 pizza recipes
Pan Pizza style, 95% hydration: wetter than 96% of the 1,480 doughs that parse.
Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)
Tradition: 62 to 75% hydration (this recipe: 95%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
474g
Hydration
94.8%
Salt
2.4%
Yeast
1.20%
Oil
0%
Sauce
397g
Cheese
283g
Dough weight
992g
Process
Bake details not stated on the source page.
Ingredients (11)
- flourall-purpose flour4 cup · 500g
- waterwater2 cup · 474g
- saltsalt1 1/2 tsp · 9g
- yeastinstant yeast2 tsp · 6g
- oilolive oiln/a
- salt½ tsp salt1/2 tsp · 3g
- sauce tomato½ tsp crushed red pepper1/2 tsp
- sauce tomato. jar pizza sauce1 oz · 397g
- cheese mozzarellamozzarella cheese2 cup · 226g
- cheese other½ cup Parmesan cheese1/2 cup · 56.5g
- sugarhoneyn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornmeal
- over cheese½ tsp black pepper1/2 tsp · 2.1g
- over cheese½ tsp Italian seasoning1/2 tsp · 2.1g
- over cheese½ cup pepperoni slices1/2 cup · 85g
- over cheese⅓ cup pickled jalapeños1/3 cup · 66.6g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 95% hydration and 2.4% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 95% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, with the Pan Pizza group marked.
Or browse all 5130 pizza recipes.