Matnakash (Armenian Fingerprint Flatbread)

Name: Matnakash (Armenian Fingerprint Flatbread)
Cook time: 2 min
Ingredients: 3.75 cup plus 2 tablespoons King Arthur Unbleached All-Purpose Flour; 1.25 cup plus 3 tablespoons water; 0.5 cup King Arthur Organic Medium Rye Flour or 1/2 cup King Arthur Whole Wheat Flour; 0.3333333333333333 cup plus 1 1/2 tablespoons water; 2 tsp table salt; 0.5 tsp instant yeast; 3 tbsp plain yogurt or 1/4 cup plain Greek yogurt; 1 each 1 large egg

Andrew Janjigian · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

518g

Water

417g

Hydration

80.5%

Salt

2.3%

Yeast

0.29%

Oil

—

Sauce

—

Cheese

—

Dough weight

992g

Process

Bake temp

475°F / 246°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (8)

flourplus 2 tablespoons King Arthur Unbleached All-Purpose Flour3.75 cup · 465g
waterplus 3 tablespoons water1.25 cup · 322g
flourKing Arthur Organic Medium Rye Flour or 1/2 cup King Arthur Whole Wheat Flour0.5 cup · 53g
waterplus 1 1/2 tablespoons water0.3333333333333333 cup · 95g
salttable salt2 tsp · 12g
yeastinstant yeast0.5 tsp · 1.5g
dairy doughplain yogurt or 1/4 cup plain Greek yogurt3 tbsp · 43g
egg dough1 large egg1 each · 0g

Pizza Lab

Baker's percentages

Process

Ingredients (8)