Crispy Gluten-Free Eggplant Pizzas
Minimalist Baker · minimalistbaker.com · 2018 · Original
Style not identified
DietVegan. 14 ingredients checked. Reviewed: almond milk; vegan parmesan and ricotta.
Against 5,130 pizza recipes
88% hydration: wetter than 92% of the 1,480 doughs that parse, baked at 400°F, hotter than 24% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes. Hydration counts the water in this dough's milk or beer (about 88% and 92% of their weight), as bakers do.
Flour
100g
Liquid, as water
88g
Hydration
88.0%
Salt
2.3%
Yeast
n/a
Oil
0%
Sauce
200g
Cheese
28g
Dough weight
202g
Process
Bake temp
400°F / 204°C
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (7)
- dairy doughunsweetened plain almond milk )1/2 cup · 100g
- flourgluten-free flour blend1/2 cup · 100g
- cheese otherVegan Parmesan Cheese1/4 cup · 28.3g
- saltsea salt1/4 tsp · 1.5g
- oilneutral cooking oil )n/a
- sauce tomatoEasy Marinara Sauce )1 cup · 200g
- cheese otherVegan Ricotta Cheese )n/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesecornstarch )
- over cheesegluten-free panko bread crumbs*1/3 cup · 66.7g
- over cheesecornmeal1/4 cup · 50g
- over cheese1 whole long
- over cheeseChopped mixed vegetables )
- post bakeFresh basil )
- over cheeseRed Pepper Flake )
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Do something with it
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