Crispy Gluten-Free Eggplant Pizzas

Name: Crispy Gluten-Free Eggplant Pizzas
Cook time: 3 min
Ingredients: 0.5 cup unsweetened plain almond milk ); 0.5 cup gluten-free flour blend; 0.25 cup Vegan Parmesan Cheese; 0.25 tsp sea salt; 4 each neutral cooking oil ); 1 cup Easy Marinara Sauce ); 0 each Vegan Ricotta Cheese )

Minimalist Baker · minimalistbaker.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

100g

Water

—

Hydration

—

Salt

2.3%

Yeast

—

Oil

—

Sauce

200g

Cheese

28g

Dough weight

202g

Process

Bake temp

400°F / 204°C

Bake time

2-3 min

Oven

home standard

Surface

stone

Ingredients (7)

dairy doughunsweetened plain almond milk )0.5 cup · 100g
flourgluten-free flour blend0.5 cup · 100g
cheese otherVegan Parmesan Cheese0.25 cup · 28.3g
saltsea salt0.25 tsp · 1.5g
oilneutral cooking oil )—
sauce tomatoEasy Marinara Sauce )1 cup · 200g
cheese otherVegan Ricotta Cheese )—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecornstarch )
over cheesegluten-free panko bread crumbs*0.3333333333333333 cup · 66.7g
over cheesecornmeal0.25 cup · 50g
over cheese1 whole long
over cheeseChopped mixed vegetables )
post bakeFresh basil )
over cheeseRed Pepper Flake )

Pizza Lab

Baker's percentages

Process

Ingredients (7)

Toppings (7)