Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• sauce tomato½ cup pizza sauce0.5 cup · 100g
• cheese mozzarellashredded mozzarella or 8 ounces mozzarella slices1.5 cup · 226.8g
• saltsalt and pepper to taste—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 pizza dough ball
• over cheesePepperoni
• post bakefresh basil leaves
• over cheeseoptional assorted toppings.