← All pizzas
Spicy sausage and pepperoni pizza
BBC Food · bbc.co.uk · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
9356g
Hydration
—
Salt
1.2%
Yeast
1.40%
Oil
8.2%
Sauce
250g
Cheese
240g
Dough weight
9922g
Process
Bake temp
356°F / 180°C
Bake time
5-10 min
Oven
home standard
Surface
stone
Cold ferment
12h
Bulk
0.016666666666666666h
Ingredients (11)
- flour/1lb 2oz strong bread flour500g
- saltsea salt1 tsp · 6g
- water/11½fl oz lukewarm water330 oz · 9355.5g
- yeast2 x 7g sachets quick action yeast7g
- sugargolden caster sugar1 tbsp · 12.5g
- oilolive oil3 tbsp · 40.8g
- sauce tomatoarlic cloves—
- saltsea salt and freshly ground black pepper—
- sauce tomato/9oz passata250g
- cheese mozzarella2 large balls mozzarella—
- cheese other/8½oz finely grated Parmesan240 oz · 240g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/1lb 2oz pork mince500g
- over cheesefinely chopped sage4 tbsp · 50g
- over cheesepaprika2 tsp · 8.4g
- over cheesegenerous pinch chilli flakes
- over cheese1 red onion
- over cheese/5¾oz pepperoni slices160 oz · 160g
- post bakehandful fresh basil