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Spicy sausage and pepperoni pizza

BBC Food · bbc.co.uk · 2022 · Original

Style not identified

DietNot vegetarian: pork mince, pepperoni slices.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

500g

Water

9355g

Hydration

n/a

Salt

1.2%

Yeast

1.40%

Oil

8.2%

Sauce

250g

Cheese

240g

Dough weight

9922g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Process

Bake temp

356°F / 180°C

Bake time

10 to 15 min

Oven

home standard

Surface

stone

Cold ferment

12h

Bulk

0.016666666666666666h

Ingredients (11)

  • flour/1lb 2oz strong bread flour500g
  • saltsea salt1 tsp · 6g
  • water/11½fl oz lukewarm water330 oz · 9355g
  • yeast2 x 7g sachets quick action yeast7g
  • sugargolden caster sugar1 tbsp · 12.5g
  • oilolive oil3 tbsp · 40.8g
  • sauce tomatoarlic clovesn/a
  • saltsea salt and freshly ground black peppern/a
  • sauce tomato/9oz passata250g
  • cheese mozzarella2 large balls mozzarellan/a
  • cheese other/8½oz finely grated Parmesan240 oz · 240g

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese/1lb 2oz pork mince500g
  • over cheesefinely chopped sage4 tbsp · 50g
  • over cheesepaprika2 tsp · 8.4g
  • over cheesegenerous pinch chilli flakes
  • over cheese1 red onion
  • over cheese/5¾oz pepperoni slices160 oz · 160g
  • post bakehandful fresh basil

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