Quick pepperoni pizza
BBC Food · bbc.co.uk · 2017 · Original
Style not identified
DietNot vegetarian: pepperoni slices.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
4252g
Hydration
n/a
Salt
1.0%
Yeast
n/a
Oil
3.0%
Sauce
135g
Cheese
30g
Dough weight
4564g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
392°F / 200°C
Bake time
3 min
Oven
home standard
Surface
stone
Ingredients (8)
- flour/10½oz strong white bread flour300 oz · 300g
- salt½ tsp sea salt1/2 tsp · 3g
- oilrapeseed oil2 tsp · 9g
- water150–175ml/5–6fl oz lukewarm water150 oz · 4252g
- sauce tomato/4½oz passata120 oz · 120g
- sauce tomatotomato purée1 tbsp · 15.3g
- cheese mozzarella1 mozzarella balln/a
- cheese other/1oz cheddar30g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaking powder2 tsp · 8.4g
- over cheesefreshly ground black pepper
- over cheese½ tsp dried mixed herbs1/2 tsp · 2.1g
- over cheese10 pepperoni slices
Keep exploring
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