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Pizza with caramelised onions, salami and pickled chillies
Matt Tebbutt · bbc.co.uk · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
9005g
Water
—
Hydration
—
Salt
—
Yeast
0.11%
Oil
—
Sauce
—
Cheese
400g
Dough weight
9027g
Process
Bake temp
464°F / 240°C
Bake time
10-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour/1lb 2oz strong bread flour500g
- saltsalt2 tsp · 12g
- yeast/⅓oz dried yeast10 oz · 10g
- flour300–350ml/10–12fl oz warm water300 oz · 8505g
- oildash olive oil—
- cheese other/14oz ricotta400g
- cheese mozzarella2 balls smoked mozzarella—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseknob of butter
- over cheese1 large onion
- over cheese/3½oz small salami100 oz · 100g
- over cheese/3½oz red and green pickled chillies100 oz · 100g
- over cheese2 handfuls rocket