Pizza with caramelised onions, salami and pickled chillies
Matt Tebbutt · bbc.co.uk · 2020 · Original
Style not identified
DietNot vegetarian: salami.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
8505g
Hydration
n/a
Salt
2.4%
Yeast
2.00%
Oil
0%
Sauce
n/a
Cheese
400g
Dough weight
9027g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
464°F / 240°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (7)
- flour/1lb 2oz strong bread flour500g
- saltsalt2 tsp · 12g
- yeast/⅓oz dried yeast10 oz · 10g
- water300–350ml/10–12fl oz warm water300 oz · 8505g
- oildash olive oiln/a
- cheese other/14oz ricotta400g
- cheese mozzarella2 balls smoked mozzarellan/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseknob of butter
- over cheese1 large onion
- over cheese/3½oz small salami100 oz · 100g
- over cheese/3½oz red and green pickled chillies100 oz · 100g
- over cheese2 handfuls rocket
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.