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Pizza pockets
Katy Greenwood · bbc.co.uk · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
150g
Dough weight
14g
Process
Bake temp
392°F / 200°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 large garlic clove—
- sauce tomatotin chopped tomatoes400g
- cheese mozzarella/5½oz mix of grated mozzarella and cheddar150 oz · 150g
- egg dough1 free-range egg—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 tsp · 0.5g
- over cheese2 x 400g packs pre-rolled pizza dough400g
- over cheese16 slices pepperoni
- over cheese4 large slices ham
- over cheesetin pineapple slices227g
- over cheese1 small red pepper
- over cheese/2¾oz sweetcorn80 oz · 80g