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Pizza pockets
Katy Greenwood · bbc.co.uk · 2022 · Original
Style not identified
DietNot vegetarian: pepperoni, ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
392°F / 200°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil1 tbsp · 13.6g
- sauce tomato1 large garlic cloven/a
- sauce tomatotin chopped tomatoes400g
- cheese mozzarella/5½oz mix of grated mozzarella and cheddar150 oz · 150g
- egg dough1 free-range eggn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesedried oregano1 tsp · 0.5g
- over cheese16 slices pepperoni
- over cheese4 large slices ham
- over cheesetin pineapple slices227g
- over cheese1 small red pepper
- over cheese/2¾oz sweetcorn80 oz · 80g
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