Pizza-inspired jacket potato fillings

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Ingredients (11)

• oilolive or sunflower oiln/a
• saltsalt and freshly ground black peppern/a
• sauce tomato1 large garlic cloven/a
• sauce tomato1 x 200g/7oz tin chopped tomatoes200g
• cheese other/1oz mature cheddar25g
• cheese mozzarella60–65g/2¼oz fresh mozzarella60 oz · 65g
• sauce tomato12–14 cherry tomatoesn/a
• oilextra virgin olive oil2 tsp · 9g
• sugarpinch sugarn/a
• oilextra virgin olive oil or oil from the artichoke jar1 tbsp · 13.6g
• cheese otherParmesan shavingsn/a

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large baking potato
• over cheese60–65g/2¼oz diced chorizo60 oz · 65g
• over cheesefew green jalapeño chilli slices from a jar
• over cheesepinch dried oregano
• over cheesered wine vinegar1 tsp · 4.2g
• over cheese8 large basil leaves
• over cheese½ lemon1/2 tsp · 2.1g
• over cheesebasil pesto1 1/2 tbsp · 2.3g
• over cheese/2¾oz artichoke hearts from a jar75 oz · 75g
• over cheesefew green olives
• over cheesesmall handful spinach leaves