Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (11)

• oilolive or sunflower oil—
• saltsalt and freshly ground black pepper—
• sauce tomato1 large garlic clove—
• sauce tomato1 x 200g/7oz tin chopped tomatoes200g
• cheese other/1oz mature cheddar25g
• cheese mozzarella60–65g/2¼oz fresh mozzarella60 oz · 65g
• sauce tomato12–14 cherry tomatoes—
• oilextra virgin olive oil2 tsp · 9g
• sugarpinch sugar—
• oilextra virgin olive oil or oil from the artichoke jar1 tbsp · 13.6g
• cheese otherParmesan shavings—

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 large baking potato
• over cheese60–65g/2¼oz diced chorizo60 oz · 65g
• over cheesefew green jalapeño chilli slices from a jar
• over cheesepinch dried oregano
• over cheesered wine vinegar1 tsp · 4.2g
• over cheese8 large basil leaves
• over cheese½ lemon0.5 tsp · 2.1g
• over cheesebasil pesto1.5 tbsp · 2.3g
• over cheese/2¾oz artichoke hearts from a jar75 oz · 75g
• over cheesefew green olives
• over cheesesmall handful spinach leaves