Nadiya’s breakfast pizza
Nadiya Hussain · bbc.co.uk · 2022 · Original
Style not identified
DietNot vegetarian: cooked sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
n/a
Hydration
n/a
Salt
1.5%
Yeast
1.75%
Oil
6.8%
Sauce
111g
Cheese
100g
Dough weight
444g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
410°F / 210°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (8)
- flour/14oz strong white flour400g
- yeast7g fast-action dried yeast7g
- saltsalt1 tsp · 6g
- sugarcaster sugar1 tsp · 4.2g
- oilvegetable oil2 tbsp · 27.2g
- sauce tomatotomato ketchup4 tbsp · 61.2g
- sauce tomatobrown sauce4 tbsp · 50g
- cheese mozzarella/3½oz ready-grated mozzarella100 oz · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebaked beans8 tbsp · 100g
- over cheesesmall handful of mushrooms
- over cheese4 cooked sausages
- over cheesecrispy fried onions
- over cheese2 free-range eggs
Keep exploring
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