Khachapuri with Georgian walnut dip
Matt Tebbutt · bbc.co.uk · 2024 · Original
Khachapurias labeled by the source
DietVegetarian. Not vegan: fl oz soured cream, grated mozzarella, unsalted butter. Reviewed: soured cream; mozzarella; feta; butter.
Against 5,130 pizza recipes
Khachapuri style, one of 3 in the lab. Its dough did not parse to grams, so it sits out the dough comparisons.
Khachapuri (Georgia): bread boat filled with sulguni cheese + raw egg yolk + butter, baked
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
300g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
300g
Dough weight
6683g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (8)
- sauce tomatoarlic clovesn/a
- oil/3½fl oz walnut oil100 oz · 2835g
- dairy dough/4fl oz soured cream125 oz · 3544g
- flour/10½oz plain flour300 oz · 300g
- sugarsugar1 tsp · 4.2g
- cheese mozzarella/5½oz grated mozzarella150 oz · 150g
- cheese other/5½oz feta150 oz · 150g
- saltsaltn/a
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/7oz walnuts200g
- over cheesepinch red chilli powder
- over cheeseground coriander1 tsp · 4.2g
- over cheese½ tsp ground fenugreek1/2 tsp · 2.1g
- over cheesechopped fresh coriander1 tbsp · 12.5g
- over cheesechopped fresh mint1 tbsp · 12.5g
- over cheesechopped fresh dill1 tbsp · 12.5g
- over cheese/3½oz baby spinach100 oz · 100g
- over cheese1 lemon
- over cheesefreshly ground black pepper
- over cheese½ pomegranate
- over cheese½ tsp bicarbonate of soda1/2 tsp · 2.1g
- over cheese/3½oz unsalted butter100 oz · 100g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
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- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, with the Khachapuri group marked.
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