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Khachapuri with Georgian walnut dip
Matt Tebbutt · bbc.co.uk · 2024 · Original
Khachapuri Adjarian (asserted)
Khachapuri Adjarian (Georgia): bread boat filled with sulguni cheese + raw egg yolk + butter, baked
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
300g
Dough weight
6683g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- sauce tomatoarlic cloves—
- oil/3½fl oz walnut oil100 oz · 2835g
- dairy dough/4fl oz soured cream125 oz · 3543.8g
- flour/10½oz plain flour300 oz · 300g
- sugarsugar1 tsp · 4.2g
- cheese mozzarella/5½oz grated mozzarella150 oz · 150g
- cheese other/5½oz feta150 oz · 150g
- saltsalt—
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/7oz walnuts200g
- over cheesepinch red chilli powder
- over cheeseground coriander1 tsp · 4.2g
- over cheese½ tsp ground fenugreek0.5 tsp · 2.1g
- over cheesechopped fresh coriander1 tbsp · 12.5g
- over cheesechopped fresh mint1 tbsp · 12.5g
- over cheesechopped fresh dill1 tbsp · 12.5g
- over cheese/3½oz baby spinach100 oz · 100g
- over cheese1 lemon
- over cheesefreshly ground black pepper
- over cheese½ pomegranate
- over cheese½ tsp bicarbonate of soda0.5 tsp · 2.1g
- over cheese/3½oz unsalted butter100 oz · 100g