Hawaiian pizza
Annie Rigg · bbc.co.uk · 2020 · Original
Style not identified
DietNot vegetarian: ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
400g
Water
7087g
Hydration
n/a
Salt
1.5%
Yeast
1.25%
Oil
6.8%
Sauce
250g
Cheese
125g
Dough weight
7530g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake temp
428°F / 220°C
Bake time
10 to 12 min
Oven
home standard
Surface
stone
Ingredients (11)
- flour/7oz strong white flour200g
- flour/7oz ‘00’ flour200g
- yeast5g/⅛oz fast-action dried yeast5 oz · 5g
- sugarcaster sugar1 tsp · 4.2g
- saltsalt1 tsp · 6g
- oilextra virgin olive oil2 tbsp · 27.2g
- water250–300ml/7–10fl oz tepid water250 oz · 7087g
- sauce tomato/9oz passata250g
- sugarpinch caster sugarn/a
- cheese mozzarella/4½oz mozzarella125 oz · 125g
- saltsalt and freshly ground black peppern/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepinch garlic granules
- over cheesegood pinch dried oregano
- over cheesepinch dried chilli flakes
- over cheese6 slices ham
- over cheese4 tinned pineapple slices
- over cheesereen chilli
Keep exploring
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