Cauliflower pizza
Hemsley + Hemsley · bbc.co.uk · 2014 · Original
Style not identified
DietVegetarian. Not vegan: butter, egg white, mozzarella ball.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
40g
Water
n/a
Hydration
n/a
Salt
7.5%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
n/a
Dough weight
43g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
350°F / 177°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (7)
- oilbuttern/a
- egg dough1 egg whiten/a
- flour/1½oz buckwheat flour40 oz · 40g
- salt½ tsp sea salt1/2 tsp · 3g
- cheese mozzarella1 medium mozzarella balln/a
- sauce tomato2 handfuls fresh tomatoesn/a
- oildrizzle of olive oiln/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese/5oz cauliflower140g
- over cheese/1¾oz ground almonds50 oz · 50g
- over cheese½ tsp black pepper1/2 tsp · 2.1g
- over cheese¼ tsp bicarbonate of soda1/4 tsp · 1.1g
- over cheesechilli flakes
- post bakehandful fresh basil
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