Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• oilbutter—
• egg dough1 egg white—
• flour/1½oz buckwheat flour40 oz · 40g
• salt½ tsp sea salt0.5 tsp · 3g
• cheese mozzarella1 medium mozzarella ball—
• sauce tomato2 handfuls fresh tomatoes—
• oildrizzle of olive oil—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese/5oz cauliflower140g
• over cheese/1¾oz ground almonds50 oz · 50g
• over cheese½ tsp black pepper0.5 tsp · 2.1g
• over cheese¼ tsp bicarbonate of soda0.25 tsp · 1.1g
• over cheesechilli flakes
• post bakehandful fresh basil