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Breakfast pizza
The Hairy Bikers · bbc.co.uk · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
300g
Water
4961g
Hydration
—
Salt
2.0%
Yeast
2.33%
Oil
9.1%
Sauce
215g
Cheese
—
Dough weight
5302g
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (10)
- flour/10½ oz strong white flour300 oz · 300g
- yeast7g instant yeast7g
- saltsalt1 tsp · 6g
- oilolive oil2 tbsp · 27.2g
- water/6fl oz tepid water175 oz · 4961.3g
- sauce tomato/7fl oz passata200 oz · 200g
- sauce tomatotomato paste1 tbsp · 15.3g
- saltsalt and freshly ground black pepper—
- sauce tomato4 medium tomatoes—
- cheese mozzarella2 balls mozzarella—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesedried oregano1 tsp · 0.5g
- post bakehandful fresh basil leaves
- over cheese4 fat sausages
- over cheese8 slices bacon
- over cheese4 slices black pudding
- over cheese4 field mushrooms
- over cheese2–4 free-range eggs