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Stuffed Crust and Pepperoni Pizza Recipe
Baking Steel · bakingsteel.com · Original
Style not identified
DietNot vegetarian: pepperoni. Reviewed: pepperoni; mozzarella; fontina.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (2)
- cheese mozzarellafresh mozzarella2 oz · 56.7g
- sauce tomato. tomato sauce2 oz · 56.7g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese. shredded fontina2 oz · 56.7g
- over cheese. pepperoni4 oz · 113g
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