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Homemade Potato Pizza - Two Ways
anitalianinmykitchen.com · 2024 · Original
Style not identified
DietNot vegetarian: italian sausage.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
400°F / 204°C
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (4)
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
- salt1-2 pinches saltn/a
- cheese mozzarellafirm mozzarella1 1/2 cup · 170g
- salt1-2 pinches saltn/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 large potato
- over cheese2 sprigs rosemary
- over cheese2 large potatoes )400g
- over cheese1 large Italian sausage
- over cheese1-2 sprigs fresh rosemary
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