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Homemade Potato Pizza - Two Ways
Unknown · anitalianinmykitchen.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
6.8%
Sauce
—
Cheese
170g
Dough weight
427g
Process
Bake temp
400°F / 204°C
Bake time
20-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
- salt1-2 pinches salt—
- flour2 large potatoes )400g
- cheese mozzarellafirm mozzarella1.5 cup · 169.5g
- salt1-2 pinches salt—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Pizza Dough Recipe*
- over cheese1 large potato
- over cheese2 sprigs rosemary
- over cheese1 large Italian sausage
- over cheese1-2 sprigs fresh rosemary