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Italian Mini Pizzas
Unknown · anitalianinmykitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
700g
Water
—
Hydration
—
Salt
0.2%
Yeast
—
Oil
3.9%
Sauce
—
Cheese
113g
Dough weight
729g
Process
Bake temp
450°F / 232°C
Bake time
5-6 min
Oven
home standard
Surface
stone
Ingredients (5)
- flourpizza dough*1.5 lb · 700g
- sauce tomato14 cherry tomatoes or 6 or 7 plum tomatoes seeded and chopped into small pieces—
- salt¼ teaspoon salt0.25 tsp · 1.5g
- oilolive oil2 tbsp · 27.2g
- cheese mozzarellagrated firm mozzarella1 cup · 113g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ teaspoon basil0.5 tsp · 0.3g
- over cheese½ teaspoon oregano0.5 tsp · 0.3g
- over cheese2 small potatoes *
- over cheese1-2 sprigs rosemary leaves
- over cheese5 or more pitted black olives chopped or sliced
- over cheese¼ cup pancetta or bacon chopped0.25 cup · 37.5g