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Italian Focaccia Bread Recipe
Unknown · anitalianinmykitchen.com · 2021 · Original
focaccia genovese (asserted)
Baker's percentages
Flour
550g
Water
237g
Hydration
43.1%
Salt
4.4%
Yeast
0.55%
Oil
7.4%
Sauce
—
Cheese
—
Dough weight
857g
Process
Bake temp
500°F / 260°C
Bake time
6-7 min
Oven
home standard
Surface
stone
Bulk
1h
Ingredients (8)
- sugar½ teaspoon honey or granulated sugar0.5 tsp · 2.1g
- waterwater1 cup · 237g
- yeastactive dry yeast1 tsp · 3g
- flourall purpose flour2.75 cup · 550g
- saltsalt1 tsp · 6g
- oilolive oil1 tbsp · 13.6g
- saltcoarse salt1 tbsp · 18g
- oil2-3 tablespoons olive oil2 tbsp · 27.2g
Toppings (1)
- over cheese2 sprigs fresh rosemary