Spinach-Ricotta Calzone

Name: Spinach-Ricotta Calzone
Cook time: 22 min
Ingredients: 2 cup King Arthur Unbleached All-Purpose Flour; 1.25 tsp instant yeast; 0.75 tsp table salt; 1 tbsp olive oil; 0.5 cup to 3/4 cup water; 1 cup ricotta cheese; 0.5 cup freshly grated Parmesan cheese; 0 each tomato or pizza sauce; 0 each shredded mozzarella cheese

PJ Hamel · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

240g

Water

113g

Hydration

47.1%

Salt

3.1%

Yeast

1.58%

Oil

5.8%

Sauce

—

Cheese

57g

Dough weight

605g

Process

Bake temp

450°F / 232°C

Bake time

18-22 min

Oven

home standard

Surface

stone

Bulk

Ingredients (9)

flourKing Arthur Unbleached All-Purpose Flour2 cup · 240g
yeastinstant yeast1.25 tsp · 3.8g
salttable salt0.75 tsp · 4.5g
oilolive oil1 tbsp · 14g
waterto 3/4 cup water0.5 cup · 113g
dairy doughricotta cheese1 cup · 227g
cheese otherfreshly grated Parmesan cheese0.5 cup · 57g
sauce tomatotomato or pizza sauce—
cheese mozzarellashredded mozzarella cheese—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesecooked spinach1.5 cup · 283g
over cheesegrated nutmeg0.25 tsp · 1.1g

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)