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The Real Chicago Deep Dish Pizza Dough
owensjo · food.com · 2012 · Original
chicago deep dish (aspirational)
Baker's percentages
Flour
375g
Water
267g
Hydration
71.1%
Salt
2.4%
Yeast
2.53%
Oil
29.1%
Sauce
—
Cheese
—
Dough weight
775g
Process
Bake temp
450°F / 232°C
Bake time
5-10 min
Oven
home standard
Surface
cast iron pan
Bulk
6h
Ingredients (6)
- flourall-purpose flour3 cup · 375g
- waterwarm water1.125 cup · 266.6g
- oilcorn oil0.5 cup · 109g
- yeastyeast2.25 tsp · 9.5g
- sugarsugar1.5 tsp · 6.3g
- saltkosher salt1.5 tsp · 9g