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The Real Chicago Deep-Dish Pizza Dough
Unknown · allrecipes.com · 2020 · Original
chicago deep dish (aspirational)
Baker's percentages
Flour
375g
Water
267g
Hydration
71.1%
Salt
2.4%
Yeast
1.81%
Oil
29.1%
Sauce
—
Cheese
—
Dough weight
773g
Process
Bake temp
450°F / 232°C
Bake time
5-10 min
Oven
home standard
Surface
cast iron pan
Ingredients (6)
- yeastactive dry yeast2.25 tsp · 6.8g
- sugarwhite sugar1.5 tsp · 6.3g
- waterwarm water - 110 to 115 degrees F1.125 cup · 266.6g
- flourall-purpose flour3 cup · 375g
- oilcorn oil0.5 cup · 109g
- saltkosher salt1.5 tsp · 9g
Toppings (1)
- over cheesebutter