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Sausage and Red Bell Pepper Breakfast Pizza
Unknown · americastestkitchen.com · 2015 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
369g
Dough weight
41g
Process
Bake temp
500°F / 260°C
Bake time
9-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil3 tbsp · 40.8g
- saltSalt and pepper—
- cheese otherextra-sharp cheddar cheese8 oz · 226.8g
- cheese otherParmesan cheese1 oz · 28.4g
- cheese othersmall-curd cottage cheese4 oz · 113.4g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebulk breakfast sausage6 oz · 170.1g
- over cheese1 red bell pepper
- over cheese1 onion
- over cheesedried oregano0.25 tsp · 0.1g
- over cheesePinch cayenne pepper
- over cheesestore-bought pizza dough1 lb · 453.6g
- over cheese6 large eggs
- over cheese2 scallions
- over cheeseminced fresh chives2 tbsp · 25g