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Breakfast Pizza
americastestkitchen.com · 2015 · Original
Style not identified
DietNot vegetarian: bacon. Reviewed: bacon; eggs.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
9 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil3 tbsp · 40.8g
- cheese mozzarellamozzarella cheese8 oz · 227g
- cheese otherParmesan cheese1 oz · 28.3g
- cheese othersmall-curd cottage cheese4 oz · 113g
- saltSalt and peppern/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese6 slices bacon
- over cheesedried oregano1/4 tsp · 0.1g
- over cheesePinch cayenne pepper
- over cheese6 large eggs
- over cheese2 scallions
- over cheeseminced fresh chives2 tbsp · 25g
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