Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilextra-virgin olive oil3 tbsp · 40.8g
• cheese mozzarellamozzarella cheese8 oz · 226.8g
• cheese otherParmesan cheese1 oz · 28.4g
• cheese othersmall-curd cottage cheese4 oz · 113.4g
• saltSalt and pepper—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese6 slices bacon
• over cheesedried oregano0.25 tsp · 0.1g
• over cheesePinch cayenne pepper
• over cheesestore-bought pizza dough1 lb · 453.6g
• over cheese6 large eggs
• over cheese2 scallions
• over cheeseminced fresh chives2 tbsp · 25g