Pepperoni Pizza Spinach Squares
americastestkitchen.com · 2012 · Original
Style not identified
DietNot vegetarian: sliced pepperoni, low-sodium chicken broth.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
142g
Water
n/a
Hydration
n/a
Salt
3.2%
Yeast
n/a
Oil
0%
Sauce
n/a
Cheese
368g
Dough weight
147g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
40 to 45 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourplus 2 tablespoons all-purpose flour1 cup · 142g
- saltsalt3/4 tsp · 4.5g
- cheese mozzarellamozzarella cheese12 oz · 340g
- cheese otherParmesan cheese1 oz · 28g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced pepperoni4 oz · 113g
- over cheesebaking powder1 tsp · 4.2g
- over cheesepepper1/2 tsp · 2.1g
- over cheesecayenne1/4 tsp · 1.1g
- over cheeselow-sodium chicken broth1 cup · 200g
- over cheese3 large eggs
- over cheesefrozen chopped spinach1 1/4 lb · 567g
- over cheese1 onion
- over cheesearlic cloves
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