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Pepperoni Pizza Spinach Squares
Unknown · americastestkitchen.com · 2012 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
142g
Water
—
Hydration
—
Salt
3.2%
Yeast
—
Oil
—
Sauce
—
Cheese
368g
Dough weight
147g
Process
Bake temp
500°F / 260°C
Bake time
40-45 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourplus 2 tablespoons all-purpose flour1 cup · 142g
- saltsalt0.75 tsp · 4.5g
- cheese mozzarellamozzarella cheese12 oz · 340g
- cheese otherParmesan cheese1 oz · 28g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesesliced pepperoni4 oz · 113g
- over cheesebaking powder1 tsp · 4.2g
- over cheesepepper0.5 tsp · 2.1g
- over cheesecayenne0.25 tsp · 1.1g
- over cheeselow-sodium chicken broth1 cup · 200g
- over cheese3 large eggs
- over cheesefrozen chopped spinach1.25 lb · 567g
- over cheese1 onion
- over cheesearlic cloves