Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• flour4 large flour tortillas—
• oilVegetable oil spray—
• salt¼ teaspoon salt0.25 tsp · 1.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseItalian seasoning1 tsp · 4.2g
• over cheesepaprika1 tsp · 4.2g
• over cheesegarlic powder1 tsp · 4.2g