Three-Cheese Pizza

Name: Three-Cheese Pizza
Cook time: 12 min
Ingredients: 0 each Semolina or cornmeal for dusting on the pizza peel; 0 each Extra-virgin olive oil for brushing on the stretched dough; 4 oz mozzarella cheese; 8 oz Gorgonzola cheese; 6 tbsp oil-cured black olives; 6 tbsp grated Parmesan cheese

Unknown · americastestkitchen.com · 2009 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

340g

Dough weight

82g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (6)

flourSemolina or cornmeal for dusting on the pizza peel—
oilExtra-virgin olive oil for brushing on the stretched dough—
cheese mozzarellamozzarella cheese4 oz · 113.4g
cheese otherGorgonzola cheese8 oz · 226.8g
oiloil-cured black olives6 tbsp · 81.6g
cheese othergrated Parmesan cheese6 tbsp

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheese1 recipe Pizza Dough
over cheese3 medium cloves garlic

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (2)