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Three-Cheese Pizza
americastestkitchen.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese, gorgonzola cheese, grated parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (6)
- flourSemolina or cornmeal for dusting on the pizza peeln/a
- oilExtra-virgin olive oil for brushing on the stretched doughn/a
- cheese mozzarellamozzarella cheese4 oz · 113g
- cheese otherGorgonzola cheese8 oz · 227g
- oiloil-cured black olives6 tbsp · 81.6g
- cheese othergrated Parmesan cheese6 tbsp
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 medium cloves garlic
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