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BBQ Chicken Pizza
Unknown · americastestkitchen.com · 2011 · Original
California (asserted)
California (California): non-traditional toppings (BBQ chicken, duck sausage, goat cheese), whole-wheat crust variants; Chez Panisse / Spago / CPK lineage
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
113g
Dough weight
168g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatobarbecue sauce0.5 cup · 100g
- oilextra-virgin olive oil5 tbsp · 68g
- saltSalt and pepper—
- cheese othershredded Mexican cheese blend1 cup · 113g
- dairy doughsour cream0.5 cup · 100g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 rotisserie chicken
- over cheesefinely chopped fresh cilantro0.25 cup · 50g
- over cheese1/2 red onion
- over cheese1 ball ready-made pizza dough
- over cheesejuice from 2 limes2 tbsp · 25g