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Veggie Delight Sheet-Pan Pizza
Unknown · americastestkitchen.com · 2013 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
709g
Water
415g
Hydration
58.5%
Salt
1.7%
Yeast
2.67%
Oil
19.2%
Sauce
31g
Cheese
425g
Dough weight
1303g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (12)
- waterwarm water1.75 cup · 414.8g
- oilplus 1 tablespoon extra-virgin olive oil0.5 cup · 109g
- sugarsugar1 tbsp · 12.5g
- flourall-purpose flour5 cup · 709g
- yeastinstant or rapid-rise yeast4.5 tsp · 18.9g
- saltsalt2 tsp · 12g
- oilextra-virgin olive oil2 tbsp · 27.2g
- sauce tomatotomato paste2 tbsp · 30.6g
- sauce tomato1 can crushed tomatoes—
- saltSalt and pepper—
- cheese mozzarellamozzarella cheese12 oz · 340.2g
- cheese otherParmesan cheese3 oz · 85.1g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheesedried oregano1.5 tsp · 0.8g
- over cheesered pepper flakes0.25 tsp · 1.1g
- post bakechopped fresh basil2 tbsp · 3g
- over cheesewhite mushrooms10 oz · 283.5g
- over cheese1 red bell pepper
- over cheesereen bell pepper stemmed
- over cheese1 onion