Sheet-Pan Pizza

Name: Sheet-Pan Pizza
Cook time: 12 min
Ingredients: 1.75 cup warm water; 0.5 cup plus 1 tablespoon extra-virgin olive oil; 1 tbsp sugar; 5 cup all-purpose flour; 4.5 tsp instant or rapid-rise yeast; 2 tsp salt; 1 tbsp extra-virgin olive oil; 2 tbsp tomato paste; 1 each 1 can crushed tomatoes; 0 each Salt; 3 oz Parmesan cheese; 12 oz mozzarella cheese

Unknown · americastestkitchen.com · 2013 · Original

other (asserted)

Baker's percentages

Flour

709g

Water

415g

Hydration

58.5%

Salt

1.7%

Yeast

2.67%

Oil

17.3%

Sauce

31g

Cheese

425g

Dough weight

1290g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

waterwarm water1.75 cup · 414.8g
oilplus 1 tablespoon extra-virgin olive oil0.5 cup · 109g
sugarsugar1 tbsp · 12.5g
flourall-purpose flour5 cup · 709g
yeastinstant or rapid-rise yeast4.5 tsp · 18.9g
saltsalt2 tsp · 12g
oilextra-virgin olive oil1 tbsp · 13.6g
sauce tomatotomato paste2 tbsp · 30.6g
sauce tomato1 can crushed tomatoes1 each · 0g
saltSalt0 each · 0g
cheese otherParmesan cheese3 oz · 85.1g
cheese mozzarellamozzarella cheese12 oz · 340.2g

Toppings (4)

over cheesearlic cloves
over cheesedried oregano0.8g
over cheesered pepper flakes1.1g
post bakechopped fresh basil3g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (4)