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Indoor Grilled Tomato and Cheese Pizzas

Unknown · americastestkitchen.com · 2007 · Original

other (asserted)

Baker's percentages

Flour

320g

Water

227g

Hydration

70.9%

Salt

3.8%

Yeast

0.94%

Oil

8.5%

Sauce

680g

Cheese

213g

Dough weight

598g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (12)

  • oilextra-virgin olive oil2 tbsp · 27.2g
  • waterwater1 cup · 227g
  • flourbread flour2 cup · 312g
  • flourwhole-wheat flour1 tbsp · 8g
  • sugarsugar2 tsp · 8.4g
  • salttable salt1.25 tsp · 7.5g
  • yeastinstant yeast1 tsp · 3g
  • sauce tomatomedium plum tomatoes1.5 lb · 680.4g
  • salttable salt0.75 tsp · 4.5g
  • cheese otherfontina cheese6 oz · 170g
  • cheese otherParmesan cheese1.5 oz · 43g
  • oil1 recipe Spicy Garlic Oil1 each · 0g

Toppings (1)

  • post bakechopped fresh basil12g