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Indoor Grilled Tomato and Cheese Pizzas
Unknown · americastestkitchen.com · 2007 · Original
other (asserted)
Baker's percentages
Flour
320g
Water
227g
Hydration
70.9%
Salt
3.8%
Yeast
0.94%
Oil
8.5%
Sauce
680g
Cheese
213g
Dough weight
598g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (12)
- oilextra-virgin olive oil2 tbsp · 27.2g
- waterwater1 cup · 227g
- flourbread flour2 cup · 312g
- flourwhole-wheat flour1 tbsp · 8g
- sugarsugar2 tsp · 8.4g
- salttable salt1.25 tsp · 7.5g
- yeastinstant yeast1 tsp · 3g
- sauce tomatomedium plum tomatoes1.5 lb · 680.4g
- salttable salt0.75 tsp · 4.5g
- cheese otherfontina cheese6 oz · 170g
- cheese otherParmesan cheese1.5 oz · 43g
- oil1 recipe Spicy Garlic Oil1 each · 0g
Toppings (1)
- post bakechopped fresh basil12g