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Indoor Grilled Tomato and Cheese Pizzas
americastestkitchen.com · 2007 · Original
Style not identified
DietVegetarian. Not vegan: fontina cheese, parmesan cheese.
Against 5,130 pizza recipes
71% hydration: wetter than 60% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
320g
Water
227g
Hydration
70.9%
Salt
3.8%
Yeast
0.94%
Oil
8.5%
Sauce
680g
Cheese
213g
Dough weight
598g
Process
Bake details not stated on the source page.
Ingredients (11)
- oilextra-virgin olive oil2 tbsp · 27.2g
- waterwater1 cup · 227g
- flourbread flour2 cup · 312g
- flourwhole-wheat flour1 tbsp · 8g
- sugarsugar2 tsp · 8.4g
- salttable salt1 1/4 tsp · 7.5g
- yeastinstant yeast1 tsp · 3g
- sauce tomatomedium plum tomatoes1 1/2 lb · 680g
- cheese otherfontina cheese6 oz · 170g
- cheese otherParmesan cheese1 1/2 oz · 43g
- oil1 recipe Spicy Garlic Oiln/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- post bakechopped fresh basil1/2 cup · 12g
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