Grilled Tomato and Cheese Pizzas for Gas Grill

Name: Grilled Tomato and Cheese Pizzas for Gas Grill
Cook time: 12 min
Ingredients: 2 tbsp extra-virgin olive oil; 1 cup water; 2 cup bread flour; 1 tbsp whole-wheat flour; 2 tsp sugar; 1.25 tsp table salt; 1 tsp instant yeast; 1.5 lb medium plum tomatoes; 6 oz fontina cheese; 1.5 oz Parmesan cheese; 1 each 1 recipe Spicy Garlic Oil

Unknown · americastestkitchen.com · 2013 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

320g

Water

227g

Hydration

70.9%

Salt

3.8%

Yeast

0.94%

Oil

8.5%

Sauce

680g

Cheese

213g

Dough weight

598g

Process

Bake temp

500°F / 260°C

Bake time

8-12 min

Oven

home standard

Surface

stone

Ingredients (11)

oilextra-virgin olive oil2 tbsp · 27.2g
waterwater1 cup · 227g
flourbread flour2 cup · 312g
flourwhole-wheat flour1 tbsp · 8g
sugarsugar2 tsp · 8.4g
salttable salt1.25 tsp · 7.5g
yeastinstant yeast1 tsp · 3g
sauce tomatomedium plum tomatoes1.5 lb · 680.4g
cheese otherfontina cheese6 oz · 170g
cheese otherParmesan cheese1.5 oz · 43g
oil1 recipe Spicy Garlic Oil—

Toppings (1)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

post bakechopped fresh basil0.5 cup · 12g

Pizza Lab

Baker's percentages

Process

Ingredients (11)

Toppings (1)