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Classic Pizza Dough
marthastewart.com · 2018 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
71% hydration: wetter than 62% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
222g
Water
158g
Hydration
71.1%
Salt
4.0%
Yeast
0.36%
Oil
6.1%
Sauce
n/a
Cheese
n/a
Dough weight
408g
Process
Bake details not stated on the source page.
Ingredients (6)
- waterwarm water2/3 cup · 158g
- yeastactive dry yeast1/4 tsp · 0.8g
- flourunbleached bread flour1 3/4 cup · 222g
- saltkosher salt1 1/2 tsp · 9g
- sugarsugar1 tsp · 4.2g
- oilextra-virgin olive oil1 tbsp · 13.6g
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