← All pizzas
Classic Pizza Dough
Unknown · marthastewart.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
222g
Water
158g
Hydration
71.1%
Salt
4.0%
Yeast
0.36%
Oil
6.1%
Sauce
—
Cheese
—
Dough weight
408g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwarm water0.667 cup · 158.1g
- yeastactive dry yeast0.25 tsp · 0.8g
- flourunbleached bread flour1.75 cup · 222.3g
- saltkosher salt1.5 tsp · 9g
- sugarsugar1 tsp · 4.2g
- oilextra-virgin olive oil1 tbsp · 13.6g