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Shrimp Scampi and Spinach Pizza
Unknown · americastestkitchen.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
255g
Dough weight
70g
Process
Bake temp
500°F / 260°C
Bake time
12-16 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil5 tbsp · 68g
- salt¼ teaspoon table salt0.25 tsp · 1.5g
- cheese otherPecorino Romano cheese1 oz · 28.4g
- cheese mozzarellawhole-milk block mozzarella cheese8 oz · 226.8g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese2 anchovy fillets
- over cheese½ teaspoon pepper0.5 tsp · 2.1g
- post bake¼ teaspoon red pepper flakes0.25 tsp · 1.1g
- over cheeseextra-large shrimp12 oz · 340.2g
- over cheesepizza dough1 lb · 453.6g
- over cheesebaby spinach1 oz · 28.4g