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Pepperoni Pizza with Blue Cheese, Pickled Peppers, and Honey

Unknown · americastestkitchen.com · 2023 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

100g

Cheese

340g

Dough weight

40g

Process

Bake temp

500°F / 260°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilextra-virgin olive oil2 tbsp · 27.2g
  • sauce tomato½ cup jarred marinara sauce0.5 cup · 100g
  • cheese mozzarellawhole-milk block mozzarella cheese8 oz · 226.8g
  • cheese otherblue cheese4 oz · 113.4g
  • sugarhoney1 tbsp · 12.5g

Toppings (3)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesepizza dough1 lb · 453.6g
  • over cheesethinly sliced pepperoni2 oz · 56.7g
  • over cheese⅓ cup thinly sliced jarred hot cherry peppers0.333 cup · 66.6g