Pizza Lab5,130 recipes
← All pizzas

Kids Sheet Pan Pizza

americastestkitchen.com · 2023 · Original

Pan Pizzainferred from the title

DietVegetarian. Not vegan: shredded mozzarella cheese, grated parmesan cheese.

Against 5,130 pizza recipes

Pan Pizza style, 84% hydration: wetter than 89% of the 1,480 doughs that parse.

See how all 5,130 pizza recipes compare →

Pan Pizza (United States (generic)): cast iron, skillet or sheet pan pizza with no regional claim: oiled pan, fried bottom, thick soft crumb (Pizza Hut pan lineage)

Tradition: 62 to 75% hydration (this recipe: 84%) · 450 to 550°F bake

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

212g

Water

178g

Hydration

84.0%

Salt

3.5%

Yeast

1.98%

Oil

12.8%

Sauce

n/a

Cheese

254g

Dough weight

433g

Process

Bake temp

n/a

Bake time

15 to 20 min

Oven

home standard

Surface

stone

Ingredients (12)

  • water¾ cup very cold water3/4 cup · 178g
  • oilplus 2 tablespoons extra-virgin olive oil1 tbsp · 13.6g
  • flourbread flour1 2/3 cup · 212g
  • yeastinstant or rapid-rise yeast1 tsp · 4.2g
  • sugarsugar1 tsp · 4.2g
  • salttable salt1 tsp · 6g
  • oilVegetable oil sprayn/a
  • oilextra-virgin olive oil1 tbsp · 13.6g
  • sauce tomato1 can whole peeled tomatoesn/a
  • salt¼ teaspoon table salt1/4 tsp · 1.5g
  • cheese mozzarellashredded mozzarella cheese2 cup · 226g
  • cheese other¼ cup grated Parmesan cheese1/4 cup · 28.3g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesearlic clove
  • over cheese½ teaspoon red wine vinegar1/2 tsp · 2.1g
  • over cheese½ teaspoon dried oregano1/2 tsp · 0.3g
  • over cheese⅛ teaspoon pepper0.1 tsp · 0.5g

Keep exploring

Or browse all 5130 pizza recipes.