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Kids Sheet Pan Pizza
Unknown · americastestkitchen.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
212g
Water
178g
Hydration
84.0%
Salt
3.5%
Yeast
1.98%
Oil
12.8%
Sauce
—
Cheese
254g
Dough weight
433g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (12)
- water¾ cup very cold water0.75 cup · 177.8g
- oilplus 2 tablespoons extra-virgin olive oil1 tbsp · 13.6g
- flourbread flour1.667 cup · 211.7g
- yeastinstant or rapid-rise yeast1 tsp · 4.2g
- sugarsugar1 tsp · 4.2g
- salttable salt1 tsp · 6g
- oilVegetable oil spray—
- oilextra-virgin olive oil1 tbsp · 13.6g
- sauce tomato1 can whole peeled tomatoes—
- salt¼ teaspoon table salt0.25 tsp · 1.5g
- cheese mozzarellashredded mozzarella cheese2 cup · 226g
- cheese other¼ cup grated Parmesan cheese0.25 cup · 28.3g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic clove
- over cheese½ teaspoon red wine vinegar0.5 tsp · 2.1g
- over cheese½ teaspoon dried oregano0.5 tsp · 0.3g
- over cheese⅛ teaspoon pepper0.125 tsp · 0.5g