Kids Sheet Pan Pizza

Name: Kids Sheet Pan Pizza
Cook time: 20 min
Ingredients: 0.75 cup ¾ cup very cold water; 1 tbsp plus 2 tablespoons extra-virgin olive oil; 1.667 cup bread flour; 1 tsp instant or rapid-rise yeast; 1 tsp sugar; 1 tsp table salt; 0 each Vegetable oil spray; 1 tbsp extra-virgin olive oil; 1 each 1 can whole peeled tomatoes; 0.25 tsp ¼ teaspoon table salt; 2 cup shredded mozzarella cheese; 0.25 cup ¼ cup grated Parmesan cheese

Unknown · americastestkitchen.com · 2023 · Original

other (asserted)

Baker's percentages

Flour

212g

Water

178g

Hydration

84.0%

Salt

3.5%

Yeast

1.98%

Oil

12.8%

Sauce

—

Cheese

254g

Dough weight

433g

Process

Bake temp

500°F / 260°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (12)

water¾ cup very cold water0.75 cup · 177.8g
oilplus 2 tablespoons extra-virgin olive oil1 tbsp · 13.6g
flourbread flour1.667 cup · 211.7g
yeastinstant or rapid-rise yeast1 tsp · 4.2g
sugarsugar1 tsp · 4.2g
salttable salt1 tsp · 6g
oilVegetable oil spray0 each · 0g
oilextra-virgin olive oil1 tbsp · 13.6g
sauce tomato1 can whole peeled tomatoes1 each · 0g
salt¼ teaspoon table salt0.25 tsp · 1.5g
cheese mozzarellashredded mozzarella cheese2 cup · 226g
cheese other¼ cup grated Parmesan cheese0.25 cup · 28.3g

Toppings (4)

over cheesearlic clove
over cheese½ teaspoon red wine vinegar2.1g
over cheese½ teaspoon dried oregano0.3g
over cheese⅛ teaspoon pepper0.5g

Pizza Lab

Baker's percentages

Process

Ingredients (12)

Toppings (4)