Wild Mushroom Pizza - Caramelized Onions, Fontina, Rosemary

Name: Wild Mushroom Pizza - Caramelized Onions, Fontina, Rosemary
Cook time: 6 min
Ingredients: 2 tbsp vegetable oil; 1 tsp vegetable oil; 0 each garlic oil; 3 cup grated Fontina cheese; 1.375 cup lukewarm water; 0.75 tbsp granulated yeast; 0.75 tbsp salt; 0.5 tbsp sugar; 0.125 cup extra virgin olive oil; 3.25 cup unbleached all-purpose flour

Sandi From CA · food.com · 2009 · Original

other (asserted)

Baker's percentages

Flour

406g

Water

326g

Hydration

80.2%

Salt

3.3%

Yeast

2.31%

Oil

14.5%

Sauce

—

Cheese

284g

Dough weight

820g

Process

Bake temp

500°F / 260°C

Bake time

6-6 min

Oven

home standard

Surface

stone

Ingredients (10)

oilvegetable oil2 tbsp · 27.2g
oilvegetable oil1 tsp · 4.5g
oilgarlic oil0 each · 0g
cheese othergrated Fontina cheese3 cup · 283.5g
waterlukewarm water1.375 cup · 325.9g
yeastgranulated yeast0.75 tbsp · 9.4g
saltsalt0.75 tbsp · 13.5g
sugarsugar0.5 tbsp · 6.3g
oilextra virgin olive oil0.125 cup · 27.3g
flourunbleached all-purpose flour3.25 cup · 406.3g

Toppings (8)

over cheesebutter99.4g
over cheese3 onions
over cheeseassorted wild mushrooms907.2g
over cheesearlic cloves
over cheeseminced shallots25g
over cheesedry white wine400g
over cheeseminced fresh rosemary12.5g
over cheesecornmeal

Pizza Lab

Baker's percentages

Process

Ingredients (10)

Toppings (8)