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Wild Mushroom Pizza - Caramelized Onions, Fontina, Rosemary
Sandi From CA · food.com · 2009 · Original
Style not identified
DietVegetarian. Not vegan: grated fontina cheese, butter.
Against 5,130 pizza recipes
80% hydration: wetter than 85% of the 1,480 doughs that parse.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
406g
Water
326g
Hydration
80.2%
Salt
3.3%
Yeast
2.31%
Oil
14.5%
Sauce
n/a
Cheese
284g
Dough weight
820g
Process
Bake temp
n/a
Bake time
6 min
Oven
home standard
Surface
stone
Ingredients (9)
- oilvegetable oil2 tbsp · 27.2g
- oilgarlic oiln/a
- cheese othergrated Fontina cheese3 cup · 284g
- waterlukewarm water1.4 cup · 326g
- yeastgranulated yeast3/4 tbsp · 9.4g
- saltsalt3/4 tbsp · 13.5g
- sugarsugar1/2 tbsp · 6.3g
- oilextra virgin olive oil0.1 cup · 27.3g
- flourunbleached all-purpose flour3 1/4 cup · 406g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter7 tbsp · 99.4g
- over cheese3 onions
- over cheeseassorted wild mushrooms2 lb · 907g
- over cheesearlic cloves
- over cheeseminced shallots2 tbsp · 25g
- over cheesedry white wine2 cup · 400g
- over cheeseminced fresh rosemary1 tbsp · 12.5g
- over cheesecornmeal
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