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Chopped Caesar Salad Pizza

Genius Kitchen · food.com · 2017 · Original

Style not identified

DietNot vegetarian: worcestershire sauce, chicken breast, anchovy fillet.

Against 5,130 pizza recipes

82% hydration: wetter than 86% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

508g

Water

415g

Hydration

81.7%

Salt

3.5%

Yeast

n/a

Oil

13.4%

Sauce

4g

Cheese

340g

Dough weight

1017g

Process

Bake temp

500°F / 260°C

Bake time

n/a

Oven

home standard

Surface

stone

Ingredients (11)

  • cheese mozzarellamozzarella cheese8 oz · 227g
  • cheese othergrated parmesan cheese1/2 cup · 56.5g
  • saltkosher salt and freshly cracked black peppern/a
  • sauce tomatoWorcestershire sauce1 tsp · 4.2g
  • saltkosher salt1 tsp · 6g
  • waterwarm water1 3/4 cup · 415g
  • yeast1 envelope active dry yeastn/a
  • sugarsugar2 tsp · 8.4g
  • oilolive oil3 tbsp · 40.8g
  • flourbread flour4 cup · 508g
  • saltsalt2 tsp · 12g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 chicken breast
  • over cheese2 romaine lettuce hearts
  • over cheesecaesar salad dressing1/2 cup · 100g
  • over cheesemayonnaise1/3 cup · 66.7g
  • over cheeselemon juice1/4 cup · 50g
  • over cheeseDijon mustard2 tsp · 8.4g
  • over cheesefreshly cracked black pepper1/2 tsp · 2.1g
  • over cheesearlic cloves
  • over cheese1 anchovy fillet
  • over cheesenonstick cooking spray

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