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Chopped Caesar Salad Pizza
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
508g
Water
415g
Hydration
81.7%
Salt
3.5%
Yeast
—
Oil
13.4%
Sauce
4g
Cheese
340g
Dough weight
1017g
Process
Bake temp
500°F / 260°C
Bake time
1-3 min
Oven
home standard
Surface
stone
Ingredients (11)
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- saltkosher salt and freshly cracked black pepper—
- sauce tomatoWorcestershire sauce1 tsp · 4.2g
- saltkosher salt1 tsp · 6g
- waterwarm water1.75 cup · 414.8g
- yeast1 envelope active dry yeast—
- sugarsugar2 tsp · 8.4g
- oilolive oil3 tbsp · 40.8g
- flourbread flour4 cup · 508g
- saltsalt2 tsp · 12g
Toppings (11)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/2 recipe simple pizza dough
- over cheese1 chicken breast
- over cheese2 romaine lettuce hearts
- over cheesecaesar salad dressing0.5 cup · 100g
- over cheesemayonnaise0.3333333333333333 cup · 66.7g
- over cheeselemon juice0.25 cup · 50g
- over cheeseDijon mustard2 tsp · 8.4g
- over cheesefreshly cracked black pepper0.5 tsp · 2.1g
- over cheesearlic cloves
- over cheese1 anchovy fillet
- over cheesenonstick cooking spray