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Chopped Caesar Salad Pizza
Genius Kitchen · food.com · 2017 · Original
other (asserted)
Baker's percentages
Flour
508g
Water
415g
Hydration
81.7%
Salt
3.5%
Yeast
—
Oil
13.4%
Sauce
4g
Cheese
340g
Dough weight
1017g
Process
Bake temp
500°F / 260°C
Bake time
1-3 min
Oven
home standard
Surface
stone
Ingredients (14)
- oilolive oil0 each · 0g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- saltkosher salt and freshly cracked black pepper0 each · 0g
- cheese othergrated parmesan cheese0.5 cup · 56.5g
- oilolive oil2 tbsp · 27.2g
- sauce tomatoWorcestershire sauce1 tsp · 4.2g
- saltkosher salt1 tsp · 6g
- waterwarm water1.75 cup · 414.8g
- yeast1 envelope active dry yeast1 each · 0g
- sugarsugar2 tsp · 8.4g
- oilolive oil3 tbsp · 40.8g
- flourbread flour4 cup · 508g
- saltsalt2 tsp · 12g
Toppings (11)
- over cheese1/2 recipe simple pizza dough
- over cheese1 chicken breast
- over cheese2 romaine lettuce hearts
- over cheesecaesar salad dressing100g
- over cheesemayonnaise66.7g
- over cheeselemon juice50g
- over cheeseDijon mustard8.4g
- over cheesefreshly cracked black pepper2.1g
- over cheesearlic cloves
- over cheese1 anchovy fillet
- over cheesenonstick cooking spray