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Sheet-Pan Barbecue Pizza with Plant-Based Meat
Unknown · americastestkitchen.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
98g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
—
Dough weight
281g
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater6.5 tbsp · 97.5g
- oilextra-virgin olive oil6 tbsp · 81.6g
- salt¼ teaspoon plus ⅛ teaspoon table salt0.25 tsp · 1.5g
- dairy dough½ cup plain plant-based or dairy yogurt0.5 cup · 100g
- sauce tomato½ cup barbecue sauce0.5 cup · 100g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonions1.5 lb · 680.4g
- over cheesePinch baking soda
- over cheesepizza dough2 lb · 907.2g
- post bakegrated lime zest2 tsp · 8.4g
- over cheeseplant-based ground meat8 oz · 226.8g
- over cheeseminced fresh cilantro plus ½ cup fresh cilantro leaves2 tbsp · 25g
- over cheese½ teaspoon dry mustard0.5 tsp · 2.1g
- over cheese½ teaspoon smoked paprika0.5 tsp · 2.1g