Sheet-Pan Barbecue Pizza with Plant-Based Meat
americastestkitchen.com · 2022 · Original
Style not identified
DietVegetarian. Possibly vegan: two lines could not be resolved (barbecue sauce, pizza dough). Reviewed: yogurt may be dairy; dough unresolved.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 min
Oven
home standard
Surface
stone
Ingredients (5)
- waterwater6 1/2 tbsp · 97.5g
- oilextra-virgin olive oil6 tbsp · 81.6g
- salt¼ teaspoon plus ⅛ teaspoon table salt1/4 tsp · 1.5g
- dairy dough½ cup plain plant-based or dairy yogurt1/2 cup · 100g
- sauce tomato½ cup barbecue sauce1/2 cup · 100g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonions1 1/2 lb · 680g
- over cheesePinch baking soda
- post bakegrated lime zest2 tsp · 8.4g
- over cheeseplant-based ground meat8 oz · 227g
- over cheeseminced fresh cilantro plus ½ cup fresh cilantro leaves2 tbsp · 25g
- over cheese½ teaspoon dry mustard1/2 tsp · 2.1g
- over cheese½ teaspoon smoked paprika1/2 tsp · 2.1g
Keep exploring
Recipes most like this one
Same style and topping profile. This dough's numbers did not parse, so they cannot be matched.
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.