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Easy Skillet Cheese Pizza for Two
Unknown · americastestkitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
123g
Cheese
113g
Dough weight
42g
Process
Bake temp
500°F / 260°C
Bake time
7-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil3 tbsp · 40.8g
- sauce tomato½ cup canned diced tomatoes0.5 cup · 122.5g
- salt⅛ teaspoon salt0.125 tsp · 0.8g
- cheese mozzarellawhole-milk mozzarella cheese4 oz · 113.4g
- cheese othergrated Parmesan cheese2 tbsp
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 small garlic clove
- over cheese1 recipe recipe