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Easy Skillet Cheese Pizza for Two

Unknown · americastestkitchen.com · 2020 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

123g

Cheese

113g

Dough weight

42g

Process

Bake temp

500°F / 260°C

Bake time

7-10 min

Oven

home standard

Surface

stone

Ingredients (5)

  • oilextra-virgin olive oil3 tbsp · 40.8g
  • sauce tomato½ cup canned diced tomatoes0.5 cup · 122.5g
  • salt⅛ teaspoon salt0.125 tsp · 0.8g
  • cheese mozzarellawhole-milk mozzarella cheese4 oz · 113.4g
  • cheese othergrated Parmesan cheese2 tbsp

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 small garlic clove
  • over cheese1 recipe recipe