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Tater Tot and Sausage Pizza
Unknown · americastestkitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
30g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
111g
Process
Bake temp
500°F / 260°C
Bake time
20-22 min
Oven
home standard
Surface
stone
Ingredients (6)
- oilextra-virgin olive oil1 tbsp · 13.6g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese othersharp cheddar cheese8 oz · 226.8g
- dairy doughsour cream0.3333333333333333 cup · 66.7g
- waterwater2 tbsp · 30g
- salttable salt0.125 tsp · 0.8g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesefrozen tater tots1 lb · 453.6g
- over cheesehot Italian sausage8 oz · 226.8g
- over cheeselime juice1 tbsp · 12.5g
- over cheesechipotle chile powder0.5 tsp · 2.1g
- over cheese2 scallions