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Sheet-Pan Chicken Pizzaiola with Roasted Broccoli and Garlic Bread
Unknown · americastestkitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
61g
Cheese
85g
Dough weight
41g
Process
Bake temp
500°F / 260°C
Bake time
20-25 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil3 tbsp · 40.8g
- saltSalt and pepper—
- sauce tomato¼ cup tomato sauce0.25 cup · 61.3g
- cheese mozzarellamozzarella cheese2 oz · 56.7g
- cheese otherParmesan cheese1 oz · 28.4g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese1 loaf Italian bread
- over cheesebroccoli florets1 lb · 453.6g
- over cheese4 boneless
- over cheesesliced pepperoni1 oz · 28.4g
- post bakechopped fresh basil1 tbsp · 1.5g