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Sheet-Pan Chicken Pizzaiola with Roasted Broccoli and Garlic Bread
americastestkitchen.com · 2020 · Original
Style not identified
DietNot vegetarian: sliced pepperoni. Reviewed: chicken; pepperoni.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
20 to 25 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra-virgin olive oil3 tbsp · 40.8g
- saltSalt and peppern/a
- sauce tomato¼ cup tomato sauce1/4 cup · 61.3g
- cheese mozzarellamozzarella cheese2 oz · 56.7g
- cheese otherParmesan cheese1 oz · 28.3g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesearlic cloves
- over cheese1 loaf Italian bread
- over cheesebroccoli florets1 lb · 454g
- over cheese4 boneless
- over cheesesliced pepperoni1 oz · 28.3g
- post bakechopped fresh basil1 tbsp · 1.5g
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