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Stuffed Pizza
Unknown · americastestkitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
454g
Dough weight
10g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellawhole-milk mozzarella cheese1 lb · 453.6g
- sauce tomato1 can whole peeled tomatoes—
- oilextra-virgin olive oil1.5 tsp · 6.8g
- salttable salt0.5 tsp · 3g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesehot Italian sausage4 oz · 113.4g
- over cheesethinly sliced pepperoni4 oz · 113.4g
- over cheesethinly sliced Black Forest deli ham4 oz · 113.4g
- over cheesesalami4 oz · 113.4g
- over cheesedried oregano0.75 tsp · 0.4g
- over cheese2 balls pizza dough
- over cheeseunsalted butter2 tbsp · 36g
- over cheesearlic clove
- over cheese1 small garlic clove
- over cheesered wine vinegar0.5 tsp · 2.1g