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Italian Chicken Sausage Pizzas
Unknown · americastestkitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
100g
Cheese
255g
Dough weight
55g
Process
Bake temp
500°F / 260°C
Bake time
12-14 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra-virgin olive oil0.25 cup · 54.5g
- sauce tomatojarred marinara sauce0.5 cup · 100g
- cheese mozzarellamozzarella cheese8 oz · 226.8g
- cheese otherPecorino Romano cheese1 oz · 28.4g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough1 lb · 453.6g
- over cheesehot or sweet Italian chicken sausage8 oz · 226.8g
- over cheese2 jarred hot cherry peppers
- post bakechopped fresh basil0.25 cup · 6g