Thin Crust Pizza Dough
americastestkitchen.com · 2020 · Original
Thin Crustinferred from the title
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
Thin Crust style, 68% hydration: wetter than 50% of the 1,480 doughs that parse.
Thin Crust (United States (generic)): title-asserted thin crust with no regional claim: low-to-moderate hydration, often rolled, crisp base
Tradition: 50 to 62% hydration (this recipe: 68%) · 450 to 550°F bake
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
468g
Water
316g
Hydration
67.5%
Salt
1.9%
Yeast
0.45%
Oil
2.9%
Sauce
n/a
Cheese
n/a
Dough weight
834g
Process
Bake details not stated on the source page.
Ingredients (6)
- flourbread flour3 cup · 468g
- sugarorganic sugar2 tbsp · 25g
- yeast½ teaspoon instant or rapid-rise yeast1/2 tsp · 2.1g
- waterice water1 1/3 cup · 316g
- oilvegetable oil1 tbsp · 13.6g
- saltsalt1 1/2 tsp · 9g
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- See what hydration doesWhere 68% sits, and what changes as it goes up or down.
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