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Thin Crust Pizza Dough
Unknown · americastestkitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
468g
Water
316g
Hydration
67.5%
Salt
1.9%
Yeast
0.45%
Oil
2.9%
Sauce
—
Cheese
—
Dough weight
834g
Process
Bake temp
500°F / 260°C
Bake time
0.5-1 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourbread flour3 cup · 468g
- sugarorganic sugar2 tbsp · 25g
- yeast½ teaspoon instant or rapid-rise yeast0.5 tsp · 2.1g
- waterice water1.333 cup · 315.9g
- oilvegetable oil1 tbsp · 13.6g
- saltsalt1.5 tsp · 9g