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Pizza Dough Recipe
Unknown · preppykitchen.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
418g
Water
—
Hydration
—
Salt
1.1%
Yeast
1.68%
Oil
3.3%
Sauce
—
Cheese
—
Dough weight
455g
Process
Bake temp
450°F / 232°C
Bake time
5-7 min
Oven
home standard
Surface
stone
Ingredients (6)
- flour¾ cup warm water )0.75 cup · 177.8g
- yeast1 packet active dry yeast7g
- sugargranulated sugar1 tbsp · 12.5g
- flourall-purpose flour )2 cup · 240g
- oilolive oil1 tbsp · 13.6g
- salt¾ teaspoon salt0.75 tsp · 4.5g