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Pizza Dough Recipe

Unknown · preppykitchen.com · 2018 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

418g

Water

Hydration

Salt

1.1%

Yeast

1.68%

Oil

3.3%

Sauce

Cheese

Dough weight

455g

Process

Bake temp

450°F / 232°C

Bake time

5-7 min

Oven

home standard

Surface

stone

Ingredients (6)

  • flour¾ cup warm water )0.75 cup · 177.8g
  • yeast1 packet active dry yeast7g
  • sugargranulated sugar1 tbsp · 12.5g
  • flourall-purpose flour )2 cup · 240g
  • oilolive oil1 tbsp · 13.6g
  • salt¾ teaspoon salt0.75 tsp · 4.5g