← All pizzas
Pizza Dough Recipe
preppykitchen.com · 2018 · Original
Style not identified
DietVegan. 6 ingredients checked.
Against 5,130 pizza recipes
74% hydration: wetter than 69% of the 1,480 doughs that parse, baked at 450°F, hotter than 58% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
240g
Water
178g
Hydration
74.1%
Salt
1.9%
Yeast
2.92%
Oil
5.7%
Sauce
n/a
Cheese
n/a
Dough weight
455g
Process
Bake temp
450°F / 232°C
Bake time
12 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- water¾ cup warm water )3/4 cup · 178g
- yeast1 packet active dry yeast7g
- sugargranulated sugar1 tbsp · 12.5g
- flourall-purpose flour )2 cup · 240g
- oilolive oil1 tbsp · 13.6g
- salt¾ teaspoon salt3/4 tsp · 4.5g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
Do something with it
- Scale this doughStart from 74% hydration and 1.9% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 74% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.