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Copycat Little Caesar’s Pretzel Crust Pizza

Unknown · tasteofhome.com · 2022 · Original

other (asserted)

Baker's percentages

Flour

500g

Water

356g

Hydration

71.1%

Salt

1.5%

Yeast

1.80%

Oil

Sauce

Cheese

226g

Dough weight

897g

Process

Bake temp

115°F / 46°C

Bake time

16-18 min

Oven

home standard

Surface

stone

Ingredients (8)

  • water1-1/2 cups warm water1 cup · 237g
  • sugarsugar2 tbsp · 25g
  • yeastactive dry yeast1 tbsp · 9g
  • flourall-purpose flour4 cup · 500g
  • saltsalt1 tsp · 6g
  • waterhot water0.5 cup · 118.5g
  • saltpretzel or coarse salt0.25 tsp · 1.5g
  • cheese othershredded Mexican cheese blend2 cup · 226g

Toppings (5)

  • over cheesebaking soda25g
  • over cheesePIZZA:
  • over cheesesalsa con queso dip100g
  • over cheesesliced pepperoni75g
  • over cheesebutter14.2g