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Copycat Little Caesar’s Pretzel Crust Pizza
Unknown · tasteofhome.com · 2022 · Original
other (asserted)
Baker's percentages
Flour
500g
Water
356g
Hydration
71.1%
Salt
1.5%
Yeast
1.80%
Oil
—
Sauce
—
Cheese
226g
Dough weight
897g
Process
Bake temp
115°F / 46°C
Bake time
16-18 min
Oven
home standard
Surface
stone
Ingredients (8)
- water1-1/2 cups warm water1 cup · 237g
- sugarsugar2 tbsp · 25g
- yeastactive dry yeast1 tbsp · 9g
- flourall-purpose flour4 cup · 500g
- saltsalt1 tsp · 6g
- waterhot water0.5 cup · 118.5g
- saltpretzel or coarse salt0.25 tsp · 1.5g
- cheese othershredded Mexican cheese blend2 cup · 226g
Toppings (5)
- over cheesebaking soda25g
- over cheesePIZZA:
- over cheesesalsa con queso dip100g
- over cheesesliced pepperoni75g
- over cheesebutter14.2g