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Turmeric Fennel Sourdough Bread and Pizza
Breadtopia · breadtopia.com · Original
Style not identified
DietVegetarian. Not vegan: optional 1 tbsp honey.
Against 5,130 pizza recipes
70% hydration: wetter than 54% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
350g
Hydration
70.0%
Salt
2.2%
Yeast
n/a
Oil
2.6%
Sauce
6g
Cheese
n/a
Dough weight
995g
Process
Bake temp
500°F / 260°C
Bake time
30 min
Oven
home standard
Surface
stone
Cold ferment
11h
Ingredients (8)
- flourbread flour350g
- flourKamut whole grain flour or khorasan whole grain flour150g
- waterwater350g
- yeastsourdough starter100g
- oilolive oil13g
- saltsalt11g
- sauce tomatofennels seeds6g
- sugaroptional 1 Tbsp honey21g
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseground turmeric2 tsp · 6g
- over cheeseoptional 1/4 tsp coarsely ground black pepper0.5g
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