← All pizzas
Thin-Crust Whole-Wheat Pizza Dough
Unknown · americastestkitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Flour
390g
Water
296g
Hydration
76.0%
Salt
2.7%
Yeast
0.82%
Oil
7.0%
Sauce
—
Cheese
—
Dough weight
736g
Process
Bake temp
500°F / 260°C
Bake time
0.75-1 min
Oven
home standard
Surface
stone
Ingredients (7)
- flourwhole-wheat flour1.5 cup · 234g
- flourbread flour1 cup · 156g
- sugarhoney2 tsp · 8.4g
- yeastinstant or rapid-rise yeast0.75 tsp · 3.2g
- waterice water1.25 cup · 296.3g
- oilextra-virgin olive oil2 tbsp · 27.2g
- saltsalt1.75 tsp · 10.5g