Mini Pizzas

Name: Mini Pizzas
Cook time: 2 min
Ingredients: 1.75 cup King Arthur Unbleached Bread Flour; 1 tsp instant yeast; 1 tsp granulated sugar; 1 tsp table salt; 0.6666666666666666 cup water; 1 tbsp olive oil; 0 tbsp about 4 tablespoons pizza sauce; 4.5 oz low-moisture mozzarella cheese; 0 each grated Parmesan cheese

Martin Philip · kingarthurbaking.com · Original

other (asserted)

Baker's percentages

Flour

210g

Water

152g

Hydration

72.4%

Salt

2.9%

Yeast

1.43%

Oil

6.2%

Sauce

80g

Cheese

—

Dough weight

543g

Process

Bake temp

500°F / 260°C

Bake time

1-2 min

Oven

home standard

Surface

stone

Ingredients (9)

flourKing Arthur Unbleached Bread Flour1.75 cup · 210g
yeastinstant yeast1 tsp · 3g
sugargranulated sugar1 tsp · 4g
salttable salt1 tsp · 6g
waterwater0.6666666666666666 cup · 152g
oilolive oil1 tbsp · 13g
sauce tomatoabout 4 tablespoons pizza sauce0 tbsp · 80g
dairy doughlow-moisture mozzarella cheese4.5 oz · 155g
cheese othergrated Parmesan cheese0 each · 0g

Toppings (2)

over cheeseyellow cornmeal
over cheesetoppings of your choice

Pizza Lab

Baker's percentages

Process

Ingredients (9)

Toppings (2)