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30-Minute Pizza
Satisfying Slice · satisfyingslice.com · 2025 · Original
Style not identified
DietVegan. 6 ingredients checked. Reviewed: flour, yeast, sugar, salt, oil.
Against 5,130 pizza recipes
76% hydration: wetter than 74% of the 1,480 doughs that parse, baked at 500°F, hotter than 80% of recipes that state an oven.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
313g
Water
237g
Hydration
75.8%
Salt
2.6%
Yeast
2.18%
Oil
8.7%
Sauce
n/a
Cheese
n/a
Dough weight
596g
Process
Bake temp
500°F / 260°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (6)
- yeastinstant dry yeast )2 1/4 tsp · 6.8g
- sugarsugar1 tsp · 4.2g
- waterwarm water1 cup · 237g
- flourall-purpose flour2 1/2 cup · 313g
- saltsalt1 1/3 tsp · 8g
- oilolive oil2 tbsp · 27.2g
Keep exploring
Recipes most like this one
Nearest neighbours by dough numbers: hydration, salt, oil and sugar.
- Thin-Crust Whole-Wheat Pizza Doughamericastestkitchen.com · 76% hydration · Thin Crust
- Whole-Wheat Pizza with Kale and Sunflower Seed Pestoamericastestkitchen.com · 76% hydration
- Pizza in teglia romana IN PLANETARIA facilissima AD ALTA IDRATAZIONEblog.giallozafferano.it · 77% hydration · Roman al taglio
Do something with it
- Scale this doughStart from 76% hydration and 2.6% salt, then set your own flour weight and ball count.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesWhere 76% sits, and what changes as it goes up or down.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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